
One of the key drivers of this shift is the use of netting systems preventing non-target catches, such as dolphin-safe nets, as well as fishing lines and hooks minimizing bycatch. This not only helps to conserve marine species but also protect vulnerable marine species like sea turtles.
Another innovation in eco-friendly fishing practices is the use of catch-and-release fishing, which involves releasing caught fish back into the sea to reduce the pressure on wildlife. This approach not only helps to conserve fish stocks but also provides a thrilling fishing experience for recreational anglers.
In addition to the use of eco-friendly fishing gear, many fishermen are now adopting more eco-friendly fishing methods, such as selective trawling, which involves catching fish with a more selective method. This method can be more precise and reduce catch of non-target species compared to traditional trawling methods.
The use of fish farming, or raising fish in controlled environments, is another important aspect of eco-friendly fishing practices. Aquaculture involves raking in fish in a controlled environment to reduce the pressure on natural marine species.
The certification of sustainable seafood by global organizations promoting responsible fishing practices has also played a key role in promoting eco-friendly fishing practices. The MSC is a global organization that sets benchmarks for sustainable seafood and its label provides consumers with a way to distinguish sustainable seafood products that are caught or farmed using sustainable methods.
For consumers, supporting eco-friendly fishing practices is easier than ever. When buying fish, look for labels promoting responsible fishing practices or come from merchants using eco-friendly practices. Selecting local catch-of-the-season fish can help to reduce the carbon footprint associated with transporting seafood from fishing locations overseas.